Family Owned & Operated Since 1939
For over 75 years Stickling’s bakery has been known for its rustic, organic sourdough breads which are baked according to traditional family recipes that have been passed down from one generation to the next.
By using the same time tested bread recipes we, the third generation, are following the food steps of our ancestors and continue the tradition of baking delicious, wholesome breads for our local community.
We are happy to be able to bring our tasty goodies directly to your doorstep through our online shop or through one of our many vendor partners.
Great tasting organic bread for generations.
We love to bake, and the proof begins with our ingredients.
At Stickling’s we take great pride in the quality ingredients we always use in our products.
Whether it is organic ingredients such as raisins, flours, pumpkin seeds and cane sugar or premium ingredients, like genuine rum and creamery butter in our gourmet cakes, we never take short cuts when creating delicious, authentic Stickling’s baked goods.