When you step into Stickling’s Bakery at this time of year and you can savour the aroma of traditional European Christmas baking. The air is filled with the undeniable scent of rum-soaked plums, pears and figs from the ever so delicious Spelt Fruit & Nut Cake, also known as Hutzelbrot or Schnitzbrot – depending on which region you call home.
You will find our bakers shaping dough to form our famous Stickling’s Stollen, filled with an unmatched abundance of rum soaked raisins, almonds, and candied orange and lemon peels. This delectable treat is made even better by adding a generous amount of real almond marzipan, which is shaped into a log and then placed in the centre of the Marzipan Stollen.
Should you be dreaming of Spitzkuchen, Elisenlebkuchen and Vanillekipferl (Vanilla Crescents) like your Oma used to bake; you will find these seasonal treats oven-fresh at Stickling’s Bakery, local Christmas markets or conveniently shipped to your front door.