Enjoy gluten free pizza! This thin pizza crust is baked in a gluten free facility and is ideal for those with special gluten free dietary requirements. Simply add your favourite gluten free toppings, bake for 10-12 minutes and enjoy!
No Trans Fats
3 per Case
Vacuum sealed 9 month shelf life
Rice Flour, Potato Starch, Water, Organic Sunflower Oil, Organic Cane Sugar, Sea Salt, Methylcellulose And Yeast.
Farine de riz blanc, fécule de pomme de terre, eau, huile de tournesol, sucre, sel, méthylcellulose et levure.