Our Hot Cross Buns are sourdough leavened, they contain no added sugar and are low sodium! We bake them with organic wheat and locally grown organic spelt flour. Organic raisins, a fine blend of cinnamon and spices make them a delicious, health conscious breakfast choice.
Ingrédients: Farine de blé biologique, farine d'épeautre entier biologique, eau, raisins secs biologiques, huil de tournesol biologique, sel marin, cannelle, les clous de girofle, muscade, levure, levain (farine d'épeautre entier biologique, eau, culture bactérienne naturelle).
This is a seasonal and fresh product with a short shelf life and therefore will not be shipped Thursday or Friday in order to avoid weekend interruption of shipment. For out of province shipment we reserve the right to contact customer for extra shipping charges.