European Light Rye Sourdough Bread
ONLY available for in-store purchase or curbside pickup. NOT for mail-order!
This award winning, traditional, rustic European loaf of sourdough bread is made with organic whole rye flour. Our over 30-year-old sourdough cultures give this bread it’s distinctive and hearty, artisan texture, flavour. The long fermentation process we use improves the digestibility of the bread compared to that of conventionally, yeast-only raised bread.
· Low Sodium
· Dairy & Egg Free
· No Trans Fat
· No Cholesterol
· No Sugar Added
Organic Wheat Flour, Organic Whole Rye Flour, Water, Organic Apple Cider Vinegar, Sea Salt, Yeast, Sourdough. (Organic Whole Rye Flour, Water, Natural Bacterial Culture).
This is a fresh product with a short shelf life and therefore will not be shipped Thursday or Friday in order to avoid weekend interruption of shipment. For out of province shipment we reserve the right to contact customer for extra shipping charges.