This item is for pickup only and unavailable for mail-order!
This is a hearty loaf of sourdough rye bread made with organic whole rye flour. Our over 30-year-old sourdough cultures give this bread it’s distinctive and hearty, artisan texture, flavour. The long fermentation process we use improves the digestibility of the bread compared to that of conventionally, yeast-only raised bread.
This is a fresh product with a short shelf life and therefore will not be shipped Thursday or Friday in order to avoid weekend interruption of shipment. For out of province shipment we reserve the right to contact customer for extra shipping charges.